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Once upon a time, FIVE years ago, I was crowned Deep-Fried Ambassador of the North Carolina State Fair. Deputy Deep-Fried (also known as Alisa) and I set out for quite the air-brushed, meat-on-a-stick adventure.

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I took my job very seriously.

And I still kind of haven’t let go (at all, really). I just love the fair, plain and simple. And I’m so lucky to have a real-life job that enables me access to 11 days of deep-fried bliss each year. (I’m not a carnie. Just for the record.)

It definitely wouldn’t be State Fair week if I didn’t sample some crazy new food with The Deputy. This year’s culinary conundrum? The Twinx.

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Not sure what’s going on in this picture? Me neither. But I do know this: a Twinkie stuffed with a Twix bar, wrapped in bacon, battered and deep-fried actually is quite tasty.

Five years, two kids and numerous deep-fried delicacies later, The Deputy and I are still going strong. And as The Junior Deputy’s expression indicates, we clearly have our work cut out for us in training the next generation of fairgoers on the splendor of all things deep-fried.

Challenge accepted.

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